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*This recipe is adapted from Lucy Rosset's SCD cook book.  |
| Ooey gooey banna muffins |
I scream, you scream, we all scream for BANANA MUFFINS!!!! Okay, I admit, that needs some touching up. Anyone want to work on that? Seriously, these muffins need their own slogan or something. There are just that good.
I swear. Ask anyone in my family. They'll tell you these muffins are by far the best ones you'll ever eat. What am I doing depriving you of these astounding muffins? Go ahead! Try some for yourself! You know you want to! ;)
3 T. grape seed oil
1/4 c. honey
2 eggs, beaten
2 extra-ripe bananas, mashed
3/4 t. baking soda
1/4 t. salt
3 cups almond flour
1 c. walnuts (optional)
1 c. raisins (optional)
1 c. chocolate chips (optional, but highly recommended)
1. Preheat oven to 310 degrees F. In a mixing bowl, completely stir together all ingredients, adding the almond flour, walnuts, and raisins last.
2. Line muffin pans with paper cupcake liners. Fill each cup 3/4 full.
3. Bake muffins for 20-25 minutes
4. Allow muffins to cool before removing from pans and serving.
Inquiry of the Day:
What kind of annoying songs tend to stay in your head?
I work around the house singing the Muppets sometimes. Or even "Call Me Maybe". Gosh, they songs are so catchy!
I love anything with bananas! These look delicious. I can't wait to try these out!
ReplyDeleteI actually don't like bananas very much, but these muffins are an exception. especially when they have chocolate! ;P
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