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Friday, March 28, 2014

Brownie Chia Seed Pudding

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I have a secret to tell you.

There is no actual brownie batter in this recipe. 

It might be a little confusing at first, but it's the truth. There is no flour, butter, eggs, or refined sugar in this recipe. It is 100% dairy, egg, soy, grain, gluten, sugar and nut free. Well, you can make it nut free, depending on what milk you use. 

Pretty unbelieveable right? I guess you'll just have to make it for yourself and you'll see what I'm talking about. Imagine a rich, fudgy brownie in the form of chia seed pudding. Super easy, yet super yummy. 

I just realized that this is only my second variation of chia seed pudding that I've put on the blog. Wow. I need to get on that. If you have any flavor ideas, let me know, and I'll definitely try them out. For now, try this awesome recipe. It's amazing. I promise. :)

1/4 c. strong coffee (it doesn't matter if it's hot or cold, caffeinated or decaffeinated)
1/2 c. milk of choice
1 T. unsweetened cocoa powder
2 T. chia seeds
2 T. ground flax seed
1/2-1 scoop protein powder or 1 T. of this gelatin
sweetner, to taste

1. In a small pot, combine all your ingredients and whisk together.
2. Heat over the stove in medium heat, stirring occasionally. 
3. You know your pudding is done when it starts to bubble around the edges and is very thick. 
4. Top with shredded coconut, walnuts, chocolate chips, or anything else your heart desires. Enjoy! 

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  1. This is so great! I never thought of adding gelatin. I've been on a chia seed pudding kick since I got a cold last week and a sore throat. I just made one this morning with water, espresso powder, coconut oil, chia seeds, and goji berries, but I was lamenting the lack of protein! Thanks for the great recipe and idea.

    1. That sounds divine! I might have to give that a try sometime. I love gelatin not only because of it's many health benefits, but because it's actually pretty inexpensive and doesn't have a gross aftertaste or texture like some protein powders. So I highly recommend it!


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