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Wednesday, October 30, 2013

Trip to Chicago!

I have a perfectly acceptable excuse for not posting for a whole week (which I'm really sorry about, by the way). Firstly, I had a ton of schoolwork to do so no time for creating new recipes. And I was in Chicago over the weekend! Woo! :D Some of you might remember me mentioning it briefly a few months ago, but now it actually happened!...
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Sunday, October 20, 2013

Healthy 3 Musketeers!

I'd been wanting to make 3 Musketeers for a while and with Halloween so close it was the perfect time. Plus the Paleo Parents are having their third annual Halloween recipe round-up! Since I wanted to make 3 Musketeers anyways, I thought, why not submit a recipe? So that's what this is. My submission to their recipe round-up. Do you...
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Thursday, October 17, 2013

Lemon Cake with Lemon Cream Cheese Frosting

Remember how I said I was going to make a grain free version of this cake? Well I did! And it was amazing! My whole family loved it. Especially with vanilla bean ice cream. When I decided to make this recipe I knew that it wasn't going to turn out exactly like it's gluten-filled counterpart, but I thought, what the heck? It's still...
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Sunday, October 13, 2013

Birthdays

This week is a very important week for me. Why? Because my birthday is this week! Yay! (I won't tell you when or how old I'm turning for privacy reasons.) I'm going to try to make this cake grain free and refined sugar free so we'll see how it goes. Is it weird that I like to bake my own cake? My sister offered to do it for me, but I wouldn't...
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Thursday, October 10, 2013

200th Post!

It's October 10th and I've only posted twice this month. I'm so sorry you guys. Like, really, really sorry. I just haven't had the time to try out any new recipes. I have a ton that I want to make, but, like I said, I can't seem to fit "experimenting in the kitchen" into my schedule.  But fear not! I'm working on making a healthier...
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Saturday, October 5, 2013

Greek Salad

Just because summer is over doesn't mean you have to stop eating light, refreshing food. You know what I mean, salads, sorbets, sandwiches, ice cream, etc. Especially during those 80 degree fall days. Who wants to eat chili then? Okay, so some states (or countries, wherever you live) don't have as fickle of a fall as Indiana does. For...
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Thursday, October 3, 2013

One-Minute Pumpkin Muffin

Wow, it's been a week since I've posted. I apologize, you guys. I won't let it happen again. Anyways, I told you you'd see more pumpkin recipes! Not that I don't have like a gabillion already, but it's pretty much impossible to have too much pumpkin this time of year. ;) As soon as fall starts, I constantly have pumpkin or butternut puree...
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